Fruit-infused lager.
8% ABV
Wild Blue won a gold medal in the fruit beer category at the 2006 North American Beer Awards (somehow).
Brewed with a blend of two- and six-row barley malt, classic Aroma hops from the Willamette Valley in the Pacific Northwest and German hops from the Hallertau region in Bavaria and all-natural blueberry syrup made from real blueberries.
- Wild Blue is best paired with full-flavored dishes, such as pork rib roast with fig and pistachio stuffing or pork tenderloin with apricot mustard. It also pairs with fruit salad with ginger syrup or a mixed-green salad with dried fruit.
- Pour and serve Wild Blue in a tulip-shaped glass to fully enjoy the fresh blueberry aroma which is reminiscent of field fresh ripe blueberries and observe its beautiful color with a slight pink head of foam.




